LISA SIMPSON, MBA

Proprieter, Director of Operations
lisa

Mixology is synonymous with Lisa’s zany mixed up personality. She is a former culinary/pastry chef turned corporate finance guru… turned business coach/management consultant.

Playing, creating and having FUN are all musts for Lisa and with curiosity as a driving value, she decided it was time to pursue her appetite for adventure. What better way to do this than join forces with her husband Robert to become a “spirit-preneur” and future Master Distiller.

After co-founding The Liberty Distillery, Lisa pursued a year of zymology study: reading, researching, visiting distilleries across the USA, and attending courses and workshops offered through the American Distilling Institute, Michigan State University, and the Seibel Institute.

When not acting as Director of Operations or reworking the financials, you will find her climbing up ladders and working on the floor side-by-side with Liberty’s Master Distiller.

ROBERT SIMPSON

Proprietor (Chief Taster)
robert

Eighth-generation Canadian Robert Simpson is a serial entrepreneur, visionary, lover of oenology and zymology. The writer and wine and spirits aficionado was born and raised in Vancouver with family roots originating in Scotland, so it comes as no surprise that Robert discovered at a very early age he had a love and passion for wine and spirits.

A photographic and discerning tasting palate has made Robert a much sought-after tasting expert and evaluator. He has been a Presenter at the Annual Aspen Food and Wine Classic for more than 20 consecutive years, consults for cellar owners, assembles wine lists for award-winning restaurants and is a member of several domestic and international tasting & judging panels.

After assessing and tasting professionally for more than 35 years, Robert determined in 2008 it was time to turn his dream into reality. Concepts and ideas began to distill in his mind and in 2010, together with his wife Lisa,
The Liberty Distillery was established… and so their spirit journey began!

RAYMOND PRIOR, B. Oen

Head Distiller
ray

Ray’s passion for wine and spirits started in 2003 while completing his Biochemistry Diploma at the University of British Columbia. He concluded shortly after graduation his love for fine wine, food, and travel was better ‘paired’ with the study of oenology than other forms of cell structure. Ray departed Canada soon after to pursue his Bachelor of Oenology at the University of Adelaide and was involved in all aspects of winemaking thereafter working for several prestigious wine houses in Australia, South Africa, France, Germany, Chile, and Canada. His love for travel, soccer, baseball, tennis and golf; along with speaking German, French, and Spanish have served him well during his pursuits living abroad.

In 2013, he turned his knowledge in a slightly different direction when he became interested in the art of distillation and turned his attention to the fine art of spirits. An exceptional team member, Ray volunteered his time continuously in the early days and helped to assemble Liberty’s stills. It was not long thereafter that Ray affectionately became known as the ‘Happy Hugging Distiller of Granville Island.’

ANDREW CHRISTIE, FWS

Tasting Room Manager, Spirit Sales
andrew

Andrew is a talented individual with a diverse background in sales, wood manufacturing, and the beverage/hospitality industry. He completed his studies in Hotel and Restaurant Management at Algonquin College, and since then has completed numerous training programs in bartending, wine and spirits. He is currently pursuing his Certificate in Spirit Specialization and most recently completed with distinction WSET’s Level 3 Advanced Certificate in Wines and Spirits.

Curious and enthusiastic to explore, Andrew pursued the bar and nightlife industry while travelling abroad in Australia and the United Kingdom. During his tenure, he was exposed to multi-cultural tastes which honed his ability to create appealing cocktails. An avid food enthusiast and connoisseur of fine spirits and cocktails, it was a natural fit for Andrew to join the Liberty ‘spirit-preneur’ team in 2014.

When not found with a cocktail shaker in hand, assisting visitors, or a team member; Andrew enjoys riding his motorcycle, renovating his condo, sailing, or sipping a Liberty Negroni.

DOMINIC O’DRISCOLL

Assistant Tasting Room Manager
dom

Stepping through Liberty’s front door, you most likely will be warmly greeted by Dominic our resident Irish international spirit enthusiast.  Dom originally hails from Tipperary, Ireland where he completed an Honours degree in Hotel and Catering Management.   Assuming various roles abroad and internationally, he honed his knowledge, passion and flare for hospitality working at various two star Michelin Star restaurants and boutique hotels in Ireland, Australia and the United Kingdom.

With a twinkle in his eye, keen ear for listening and enthusiastic passion for educating, Dom takes an active role leading Liberty’s distillery tours, training new members to Liberty’s team and demonstrating the art of ‘cocktail making’. Joining Liberty in 2014, Dom’s formal skills, knowledge of spirit and liqueurs, friendly and engaging demeanour, and commitment to superior customer service made him the perfect fit to complement Liberty’s management team.

Dom enjoys exploring Vancouver and the outdoors, hiking, reading and kicking his heels up whenever he is not found with a cocktail shaker in hand, working on new initiatives, or leading a distillery tour.

MARKO DRCELIC, MA

Assistant Distiller
marko

A native of Serbia, Marko attended the Faculty of Agriculture at the University of Belgrade where he earned his professional title of Graduate Engineer in Food Technology.  He has a broad background in hospitality and has excelled in many roles as a barista, bartender, and bar manager before pursuing a professional career as a distiller.

Prior to joining the Liberty team in 2015, Marko became a Distillery Technologist Assistant at “Redesign” in Belgrade, where he applied his academic knowledge to the production of ‘rakias’; a fruit brandy produced from mixed fruits.

Marko can be described as curious and caring with a passion for wine and spirits.  His mischievous personality brings energy to the day. Playful and always smiling, his passion and dedication drive his personal journey to continuously learn how to create exceptional spirits.  If you have time and are interested in a controversial debate – ask him who the best Serbian basketball player is!

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